{"id":341,"date":"2018-10-15T23:18:30","date_gmt":"2018-10-15T23:18:30","guid":{"rendered":"http:\/\/ihma.org.pe\/?p=341"},"modified":"2018-10-15T23:22:25","modified_gmt":"2018-10-15T23:22:25","slug":"2011-2","status":"publish","type":"post","link":"https:\/\/ihma.org.pe\/en\/2011-2\/","title":{"rendered":"2011"},"content":{"rendered":"<p><a href=\"https:\/\/drive.google.com\/file\/d\/1tSYj4hSr9piCUCCcbhWdTD6MPIMcDzbG\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">Demand and supply of feed ingredients for farmed fish and crustaceans Trends and prospects<\/a><br \/>\n<a href=\"https:\/\/drive.google.com\/file\/d\/1w-BrqHqn3UTpIhgsK0FnOcsraWWIJCLM\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\">Private standards and certification in fisheries and aquaculture Current practice and emerging issues<\/a><br \/>\n<a href=\"https:\/\/drive.google.com\/file\/d\/1BnX8EhjRW8ArF3IUXd2L2oQiY93-5fzK\/view?usp=sharing\" target=\"_blank\" rel=\"noopener\"> Marine protected areas and fisheries<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Demand and supply of feed ingredients for farmed fish and crustaceans Trends and prospects Private standards and certification in fisheries and aquaculture Current practice and emerging issues Marine protected areas and fisheries<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-341","post","type-post","status-publish","format-standard","hentry","category-fao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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